A homemade dry rub of coriander, mustard seed, fennel, and paprika really brings out the flavor in this smoked corned beef brisket.
Ingredients
- 3 tablespoons ground coriander
- 1 ½ tablespoons fennel seeds
- 1 tablespoon brown sugar
- 1 tablespoon ground paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 ½ teaspoons mustard seed
- 1 (4 pound) corned beef brisket
- cherry wood chips
Directions
Step 1
Combine coriander, fennel seeds, brown sugar, paprika, garlic powder, onion powder, and mustard seed in a small bowl.
Step 2
Place brisket in a glass baking dish and rub spice mixture all over. Cover with plastic wrap and place in the refrigerator for 2 to 3 days.
Step 3
Soak wood chips in water for at least 1 hour.
Step 4
Preheat a smoker to 240 degrees F (116 degrees C) according to manufacturer's instructions. Maintain temperature for 15 to 20 minutes.
Step 5
Drain wood chips and place on coals. Place a water pan on the smoker and add water to the depth of the fill line. Place brisket on the lower cooking grate and cover with the smoker lid. Smoke for 2 hours.
Step 6
Pull brisket from the smoker and wrap tightly in foil. Return to the smoker until an instant-read thermometer inserted into the thickest part registers at least 190 to 200 degrees F (88 to 93 degrees C), about 3 hours.
Step 7
Remove brisket from the smoker and let rest for 40 minutes. Slice corned beef against the grain.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 228 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat5g | 26% |
Cholesterol80mg | 27% |
Sodium923mg | 40% |
Total Carbohydrate5g | 2% |
Dietary Fiber2g | 6% |
Total Sugars2g | |
Protein16g | |
Vitamin C1mg | 5% |
Calcium37mg | 3% |
Iron2mg | 11% |
Potassium164mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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