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Smoked corn on the cob is tender, juicy, and delicious! Top with a smoky lime-paprika butter right before serving to deliver a whole new dimension of flavor.
Ingredients
- 4 ears corn on the cob, silks removed
- mesquite wood chips
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh cilantro
- 1 lime, zested
- ½ lime, juiced
- 1 teaspoon smoked paprika
- salt and ground black pepper to taste
Directions
Step 1
Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.
Step 2
Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to the manufacturer's directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.
Step 3
Combine butter, cilantro, lime zest, lime juice, and paprika in a small bowl. Peel back the husks and brush corn with butter mixture. Season with salt and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 133 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium94mg | 4% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Protein3g | |
| Vitamin C11mg | 54% |
| Calcium10mg | 1% |
| Iron1mg | 4% |
| Potassium272mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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I did not pay close enough attention to recipe, and I put the butter mixture on prior to cooking. It was excellent! In fact, I’m making it again tonight!
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This is a good recipe! I?ve found that replacing paprika with cumin instead is the best way to go.
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I made it for a 5.7 lb roast. It took 2.75 hrs. I panicked 1/2 way through that it would not be ready in time so I upped the temp to 275. Then for the last 25 minutes I turned it back to 250 because it seemed to gain temperature fairly fast.
It was perfect! -
First time making these, will let you all know how it turned out. Looks amazing so far.
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