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I don’t like a lot of sauces like barbecue sauce, so my husband came up with this rub and it is wonderful! It makes enough for an 8 to 10 pound beef or pork brisket.
Ingredients
- 5 tablespoons smoked paprika
- 2 ½ tablespoons salt
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 4 teaspoons ground black pepper
- 2 teaspoons chipotle chile powder
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper
Directions
Step 1
Mix paprika, salt, garlic powder, onion powder, black pepper, chile powder, cumin, coriander, oregano, and cayenne pepper together in a bowl until well blended.
Cook’s Notes:
You can use regular paprika for smoked, chile powder for chipotle chile powder, and onion and garlic salts instead of powders.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 16 | |
| % Daily Value * | |
| Total Fat0g | 1% |
| Saturated Fat0g | 1% |
| Sodium914mg | 40% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 3% |
| Protein1g | |
| Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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