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Learn how to make beef jerky in a smoker with this simple recipe. This smoked beef jerky is made with sliced sirloin that’s dried slowly in an outdoor smoker. Store the jerky in an airtight container in the refrigerator.
Ingredients
- 1 cup soy sauce
- 4 tablespoons ground black pepper, or to taste
- 1 tablespoon cider vinegar
- 1 dash hot pepper sauce
- 1 dash Worcestershire sauce
- 2 pounds sirloin, cut into 1/2 inch thick slices
Directions
Step 1
Combine soy sauce, black pepper, vinegar, hot pepper sauce, and Worcestershire sauce in a large, nonporous bowl; add sirloin slices and mix well to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours to overnight.
Step 2
Arrange sirloin slices, unstacked, onto wire racks; discard marinade. Place the racks into an outdoor smoker. Add wood chips according to manufacturer's directions.
Step 3
Smoke over low heat until edges of sirloin slices appear dry with just a slight hint of moisture in the center, 6 to 8 hours.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 362 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat9g | 46% |
| Cholesterol101mg | 34% |
| Sodium2489mg | 108% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber2g | 5% |
| Total Sugars1g | |
| Protein32g | |
| Vitamin C1mg | 5% |
| Calcium38mg | 3% |
| Iron6mg | 32% |
| Potassium624mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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