If you’re a smash burger fan, try serving them as a taco with cheese and all the fixings for a different take!
Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 tablespoon relish
- 1/2 teaspoon hot sauce
- 1 lb ground round
- 1 teaspoon Kosher salt
- 1/2 teaspoon pepper
- 4 (6-inch) flour tortillas
- 2 slices American cheese,
- 1 cup shredded lettuce
- 1/4 cup diced onion
Directions
Step 1
Combine mayo, ketchup, mustard, relish, and hot sauce in a small bowl; set sauce aside.
Step 2
Heat a griddle over medium-high heat.
Step 3
Divide beef into 4 loose portions and place them in mounds on the hot griddle.?Season evenly with salt and pepper and cook for 2 minutes.?Place a tortilla on top of each beef portion and press down to flatten the beef into the shape and size of the tortilla.
Step 4
Cook until tortilla is golden-brown, 2 to 3 more minutes. Flip each patty over and top with cheese.?When cheese has melted and the tortilla has lightly browned, top with lettuce and onions. Drizzle with sauce, remove from the griddle and fold in half like a taco.?Serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 508 | |
% Daily Value * | |
Total Fat34g | 43% |
Saturated Fat11g | 56% |
Cholesterol123mg | 41% |
Sodium921mg | 40% |
Total Carbohydrate13g | 5% |
Dietary Fiber1g | 4% |
Total Sugars4g | |
Protein37g | |
Vitamin C2mg | 8% |
Calcium326mg | 25% |
Iron4mg | 23% |
Potassium614mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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