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Ground beef, macaroni and tomato, great flavor and a quick cooking time.
Ingredients
- 1 (16 ounce) package elbow macaroni
- 1 pound lean ground beef
- 1 large onion, chopped
- 2 cups tomato sauce
- 2 (4.5 ounce) cans mushrooms, drained
- 2 teaspoons minced garlic
- salt and pepper to taste
- 1 (14.5 ounce) can stewed tomatoes
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
Step 2
Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
Step 3
Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 403 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat5g | 25% |
| Cholesterol43mg | 14% |
| Sodium610mg | 27% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber4g | 15% |
| Total Sugars7g | |
| Protein20g | |
| Vitamin C10mg | 48% |
| Calcium50mg | 4% |
| Iron5mg | 25% |
| Potassium655mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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