Learn how to cook rabbit with this recipe that’s great for dinner, served with rice and homemade bread.
Ingredients
- 1 (3 pound) rabbit, cleaned and cut into pieces
- 1 tablespoon ground black pepper
- 1 ¾ teaspoons salt
- ¼ cup vegetable oil
- 1 onion, chopped
- 1 cup water
- ¾ cup ketchup
- 1 ½ tablespoons Worcestershire sauce
- 4 teaspoons white sugar
- 1 tablespoon paprika
- 1 clove garlic, chopped
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Season rabbit pieces with pepper and salt.
Step 3
Heat vegetable oil in a large skillet over medium-high heat. Add rabbit; cook in hot oil until brown on all sides. Place in a 9×13-inch baking dish.
Step 4
Combine onion, water, ketchup, Worcestershire sauce, sugar, paprika, and garlic in a medium bowl; mix well, then pour over rabbit.
Step 5
Bake uncovered in the preheated oven, basting frequently, until very tender, about 90 minutes. An instant-read thermometer inserted into the meat nearest the bone should read at least 160 degrees F (72 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 626 | |
% Daily Value * | |
Total Fat31g | 40% |
Saturated Fat7g | 37% |
Cholesterol175mg | 58% |
Sodium1684mg | 73% |
Total Carbohydrate22g | 8% |
Dietary Fiber2g | 6% |
Total Sugars16g | |
Protein64g | |
Vitamin C11mg | 57% |
Calcium74mg | 6% |
Iron6mg | 36% |
Potassium1142mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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