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This BBQ roast beef can be described in just three words: juicy, tender, and flavorful!
Ingredients
- 1 teaspoon Spanish paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried thyme
- 5 pounds boneless rump roast
- 2 cloves garlic, sliced
Directions
Step 1
Prepare an outdoor rotisserie grill for medium heat.
Step 2
Mix paprika, salt, pepper, rosemary, and thyme together in a small bowl.
Step 3
Cut slits on all sides of roast; insert garlic into slits. Rub spice mixture all over meat.
Step 4
Place roast on the preheated rotisserie and cook until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 5 hours. Let rest for 20 minutes before slicing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 485 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat13g | 65% |
| Cholesterol138mg | 46% |
| Sodium344mg | 15% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Protein45g | |
| Vitamin C0mg | 2% |
| Calcium15mg | 1% |
| Iron3mg | 18% |
| Potassium771mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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