This Crockpot venison stroganoff is easy and slow-cooked to perfection.
Ingredients
- 3 tablespoons olive oil
- 1 pound venison stew meat
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon all-purpose flour
- 1 cup water
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (16 ounce) package uncooked egg noodles
Directions
Step 1
Heat olive oil in a large skillet over medium-high heat. Toss cubed venison with salt, pepper, garlic powder, and onion powder. Cook venison in hot oil until browned on all sides, about 8 minutes. Transfer venison into a slow cooker, leaving remaining oil in the skillet.
Step 2
Reduce heat to medium-low. Stir flour into remaining oil in the skillet. Cook and stir until flour has turned golden brown, about 5 minutes. Stir in water and bring to a simmer, then pour into the slow cooker. Mix in condensed soup.
Step 3
Cover and cook on Low for 4 hours until venison is tender.
Step 4
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until al dente, 8 to 10 minutes; drain.
Step 5
Spoon stroganoff over egg noodles to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 790 | |
% Daily Value * | |
Total Fat24g | 30% |
Saturated Fat5g | 27% |
Cholesterol231mg | 77% |
Sodium1145mg | 50% |
Total Carbohydrate88g | 32% |
Dietary Fiber4g | 14% |
Total Sugars4g | |
Protein55g | |
Vitamin C0mg | 2% |
Calcium62mg | 5% |
Iron11mg | 62% |
Potassium624mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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