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This recipe for venison Sloppy Joes comes from my friend who is a guide in Alaska. It’s excellent for sandwiches on rolls with sharp Cheddar cheese. Yum yum! It’s slow-cooked in a slow cooker so even the toughest of roasts or stew meats will work; eventually the meat just falls apart! It’s also good served over hot cooked rice.
Ingredients
- ¼ pound bacon
- 2 pounds venison stew meat
- 1 large yellow onion, chopped
- ½ cup brown sugar
- ¼ cup wine vinegar
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 2 tablespoons minced garlic
- 1 tablespoon prepared Dijon-style mustard
- 1 cup ketchup
- salt and pepper to taste
Directions
Step 1
Cook bacon in a large, deep skillet over over medium-high heat until evenly browned, 5 to 10 minutes. Remove from the skillet, crumble and set aside. Brown stew meat in bacon grease for flavor.
Step 2
Put onion, brown sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt, and pepper in slow cooker and mix well. Add bacon and venison and stir together.
Step 3
Cook on Low for at least 8 hours. Use a fork to separate the meat into a thick and yummy Sloppy Joe-style barbecue.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 373 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat4g | 21% |
| Cholesterol142mg | 47% |
| Sodium645mg | 28% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber1g | 2% |
| Total Sugars18g | |
| Protein47g | |
| Vitamin C3mg | 14% |
| Calcium40mg | 3% |
| Iron7mg | 37% |
| Potassium586mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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