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Venison chili is a big hit our house during the holidays and football season!
Ingredients
- 1 pound boneless venison steak, cubed
- 1 pound pork sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (6 ounce) can tomato paste
- hot pepper sauce to taste
- salt and ground black pepper to taste
- 1 (15.5 ounce) can cannellini beans, drained
- 1 (10 ounce) can diced tomatoes with green chiles
- 3 tablespoons chili powder, or to taste
- 1 cup shredded Cheddar cheese for garnish
Directions
Step 1
Place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned. Drain grease. Stir in the onions and garlic, and cook until aromatic, about 3 minutes. Drain, and mix in the tomato paste. Season to taste with hot pepper sauce, salt, and pepper.
Step 2
Pour the cannellini beans and tomatoes into a slow cooker. Stir in the venison mixture. Cover, and cook 8 to 10 hours on Low, or 5 hours on High. Sprinkle each serving with shredded Cheddar cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 338 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat8g | 39% |
| Cholesterol87mg | 29% |
| Sodium1066mg | 46% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber5g | 16% |
| Total Sugars3g | |
| Protein26g | |
| Vitamin C11mg | 54% |
| Calcium161mg | 12% |
| Iron4mg | 23% |
| Potassium605mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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