Slow Cooker Vegetarian Curry

Slow Cooker Vegetarian Curry

This wonderfully aromatic vegetarian curry recipe made easy in the slow cooker is perfect for a weeknight meal.

Prep Time:
15 mins
Cook Time:
5 hrs
Total Time:
5 hrs 15 mins
Servings:
6

Ingredients

  • 1 head cauliflower, chopped
  • 1 ½ cups green peas
  • 3 potatoes, chopped
  • 3 tomatoes, chopped
  • 1 cup water
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon curry powder
  • ¾ teaspoon ground turmeric
  • ½ teaspoon chili powder

Directions

Step 1
Combine cauliflower, peas, potatoes, tomatoes, water, cumin, curry powder, turmeric, and chili powder in a slow cooker.

Step 2
Cook on Low until vegetables are tender, 5 to 6 hours.

Nutrition Facts (per serving)

151
Calories
1g
Fat
32g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 151
% Daily Value *
Total Fat1g 1%
Saturated Fat0g 1%
Sodium45mg 2%
Total Carbohydrate32g 12%
Dietary Fiber8g 27%
Total Sugars5g
Protein7g
Vitamin C88mg 440%
Calcium58mg 4%
Iron3mg 14%
Potassium999mg 21%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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