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Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to pre-soak small tapioca pearls prior to cooking. Serve warm or put in individual containers and keep in fridge.
Ingredients
- ½ gallon whole milk
- 1 1/3 cups white sugar
- 1 cup small pearl tapioca
- 4 eggs, lightly beaten
- 1 teaspoon vanilla extract
Directions
Step 1
Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
Step 2
Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 218 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat3g | 15% |
| Cholesterol67mg | 22% |
| Sodium76mg | 3% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber0g | 0% |
| Total Sugars26g | |
| Protein6g | |
| Calcium168mg | 13% |
| Iron1mg | 3% |
| Potassium221mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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