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This is my version of a posole dish we used to serve at a Mexican restaurant I worked at. It is requested on a fairly regular basis here at the homestead and never disappoints!
Ingredients
- ½ cup butter
- 2 pounds boneless, skinless turkey breast, cut into 1/2-inch pieces
- 2 cups chopped onions
- ½ tablespoon garlic, minced
- 3 (4 ounce) cans diced green chiles
- 2 ½ teaspoons ground cumin
- 1 ½ teaspoons dried oregano
- ¼ tablespoon salt
- ½ teaspoon cayenne pepper
- 2 (25 ounce) containers white hominy, drained
- 2 (14.5 ounce) cans black-eyed peas, drained
- 2 cups chicken broth
- ½ cup chopped cilantro
Directions
Step 1
Melt butter in a large skillet over medium heat. Saute turkey, onions, and garlic in the butter until turkey is no longer pink, 8 to 10 minutes.
Step 2
While turkey is cooking, combine chile peppers, cumin, oregano, salt, and cayenne in a slow cooker set to Low. Stir in hominy and 1 can black-eyed peas. Mash the other can of black-eyed peas with a fork and stir into the slow cooker along with the chicken broth. Stir in sauteed turkey and onions.
Step 3
Cook on Low until flavors combine, about 4 hours. Add cilantro just before serving.
Cook’s Notes:
Substitute chicken if you are not a turkey fan.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 317 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat5g | 27% |
| Cholesterol76mg | 25% |
| Sodium1212mg | 53% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber6g | 22% |
| Total Sugars4g | |
| Protein26g | |
| Vitamin C24mg | 119% |
| Calcium53mg | 4% |
| Iron3mg | 17% |
| Potassium438mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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