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Modified from various recipes for our tastes – sized to fit my 3 quart slow cooker. Serve with sour cream, shredded cheese, and cornbread or corn chips or fresh fried corn tortillas. Melt Velveeta® into leftovers for an instant-win dip.
Ingredients
- 1 ¼ pounds ground turkey
- 2 onions, chopped
- 2 Anaheim chile peppers, chopped
- 2 (16 ounce) cans kidney beans, rinsed and drained
- 1 (16 ounce) can Mexican-style hot tomato sauce
- ¼ cup chili powder
- ¼ cup cornmeal
- 2 tablespoons minced garlic
- 1 tablespoon dried onion flakes
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon white sugar
- 1 teaspoon dried parsley
- 1 teaspoon dried Mexican oregano
- 1 teaspoon beef base
- ½ teaspoon red pepper flakes
- ½ teaspoon ground coriander
- ½ cup water, or as desired
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir turkey, onions, and Anaheim chile peppers in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer turkey mixture to a slow cooker.
Step 2
Mix kidney beans, Mexican-style tomato sauce, chili powder, cornmeal, garlic, onion flakes, cocoa powder, cumin, ground black pepper, sugar, parsley, oregano, beef base, red pepper flakes, and coriander into turkey mixture. Add enough water to reach desired consistency.
Step 3
Cook on High for 4 hours (or on Low for 8 to 10 hours).
Cook’s Note:
Substitute 1 packet of store-bought seasoning mix for the dry seasonings, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 223 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 7% |
| Cholesterol42mg | 14% |
| Sodium475mg | 21% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber8g | 29% |
| Total Sugars5g | |
| Protein18g | |
| Vitamin C20mg | 98% |
| Calcium74mg | 6% |
| Iron4mg | 19% |
| Potassium314mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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