Slow Cooker Turkey Chili

Slow Cooker Turkey Chili

This is one of my weekly meals for my family! It’s easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!

Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 ¼ pounds lean ground turkey
  • 1 (28 ounce) can crushed tomatoes
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (16 ounce) can pinto beans, rinsed and drained
  • 1 cup chicken stock
  • 1 small onion, chopped
  • 1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste (Optional)
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 1 teaspoon minced garlic
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon cayenne pepper, or more to taste
  • ½ teaspoon ground cumin
  • ½ teaspoon ground black pepper

Directions

Step 1
Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.

Step 2
Cook on Low 6 to 8 hours (or High for 4 hours).

Cook’s Note:

The cayenne and the hot pepper sauce is what determines how spicy it gets. So start with the little that I recommended and then you can always add more.

Nutrition Facts (per serving)

323
Calories
9g
Fat
35g
Carbs
29g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 323
% Daily Value *
Total Fat9g 11%
Saturated Fat2g 11%
Cholesterol70mg 23%
Sodium1575mg 68%
Total Carbohydrate35g 13%
Dietary Fiber12g 41%
Total Sugars1g
Protein29g
Vitamin C17mg 84%
Calcium131mg 10%
Iron6mg 32%
Potassium816mg 17%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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