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This yummy chili will warm you on the coldest of days! Small Kids and my husband love it! Try this hearty chili topped with sour cream, green onions, or Cheese-Its®.
Ingredients
- 2 pounds ground turkey
- 2 (15 ounce) cans dark red kidney beans, drained
- 1 onion, finely diced
- 1 (28 ounce) can tomato sauce
- 1 (14.5 ounce) can fire roasted diced tomatoes
- 2 (1.25 ounce) packages chili seasoning mix
- ½ cup ketchup
- ¼ cup prepared yellow mustard
- ¼ cup brown sugar
- 1 (8 ounce) package shredded Colby-Monterey Jack cheese
Directions
Step 1
Heat a large, nonstick skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Place the browned turkey, kidney beans, and diced onion in a slow cooker; mix well.
Step 2
Combine the tomato sauce, fire roasted tomatoes, chili seasoning, ketchup, mustard, and brown sugar in the skillet. Bring to a simmer. Stir the sauce into the meat mixture in the slow cooker. Cook on High for 20 minutes. Sprinkle with shredded Colby-Monterey Jack cheese before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 385 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat7g | 35% |
| Cholesterol89mg | 30% |
| Sodium1799mg | 78% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber8g | 29% |
| Total Sugars14g | |
| Protein31g | |
| Vitamin C9mg | 46% |
| Calcium68mg | 5% |
| Iron4mg | 22% |
| Potassium532mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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