Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

Quick and easy recipe for slow cooker turkey breast. With only two ingredients, the only hard part is waiting.

Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
12

Ingredients

  • 1 (6 pound) bone-in turkey breast
  • 1 (1 ounce) envelope dry onion soup mix

Directions

Step 1
Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.

Step 2
Rub onion soup mix all over outside of the turkey and under the skin.

Step 3
Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step 4
Serve with gravy.

Nutrition Facts (per serving)

273
Calories
2g
Fat
2g
Carbs
60g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 273
% Daily Value *
Total Fat2g 2%
Saturated Fat1g 3%
Cholesterol164mg 55%
Sodium309mg 13%
Total Carbohydrate2g 1%
Dietary Fiber0g 0%
Total Sugars0g
Protein60g
Vitamin C0mg 2%
Calcium29mg 2%
Iron3mg 17%
Potassium577mg 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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