Quick and easy recipe for slow cooker turkey breast. With only two ingredients, the only hard part is waiting.
Ingredients
- 1 (6 pound) bone-in turkey breast
- 1 (1 ounce) envelope dry onion soup mix
Directions
Step 1
Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.
Step 2
Rub onion soup mix all over outside of the turkey and under the skin.
Step 3
Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Step 4
Serve with gravy.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 273 | |
% Daily Value * | |
Total Fat2g | 2% |
Saturated Fat1g | 3% |
Cholesterol164mg | 55% |
Sodium309mg | 13% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 0% |
Total Sugars0g | |
Protein60g | |
Vitamin C0mg | 2% |
Calcium29mg | 2% |
Iron3mg | 17% |
Potassium577mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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