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This tomato sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.
Ingredients
- 10 Roma (plum) tomatoes – peeled, seeded and crushed
- ½ small onion, chopped
- 1 teaspoon minced garlic
- ¼ cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon ground cayenne pepper, or to taste
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 pinch cinnamon
Directions
Step 1
Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
Step 2
Cover and cook on Low until desired consistency and flavor is reached, about 10 to 15 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 105 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat1g | 7% |
| Sodium394mg | 17% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber2g | 6% |
| Total Sugars3g | |
| Protein1g | |
| Vitamin C14mg | 71% |
| Calcium24mg | 2% |
| Iron1mg | 4% |
| Potassium276mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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