Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you’re set!
Ingredients
- 5 slices bacon
- 1 (5 1/2 pound) bone-in turkey breast, skin removed
- ½ teaspoon garlic pepper
- 1 (10.5 ounce) can turkey gravy
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried sage
Directions
Step 1
Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
Step 2
Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
Step 3
Cover slow cooker, and cook turkey 8 hours on Low.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 382 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat5g | 23% |
Cholesterol139mg | 46% |
Sodium379mg | 16% |
Total Carbohydrate3g | 1% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein54g | |
Vitamin C0mg | 1% |
Calcium42mg | 3% |
Iron3mg | 16% |
Potassium584mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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