Slow Cooker Thai Peanut Pork

Slow Cooker Thai Peanut Pork

This is an easy Thai peanut pork dish that your whole family will enjoy.

Prep Time:
10 mins
Cook Time:
8 hrs 10 mins
Total Time:
8 hrs 20 mins
Servings:
8

Ingredients

  • cooking spray
  • 2 red bell pepper, seeded and sliced into strips
  • 4 (8 ounce) boneless pork loin chops
  • ½ cup teriyaki sauce
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • ¼ cup creamy peanut butter
  • ½ cup chopped green onions
  • ¼ cup chopped roasted peanuts
  • 2 limes, cut into wedges

Directions

Step 1
Coat a slow cooker with cooking spray. Place bell pepper strips and pork chops into the slow cooker. Pour teriyaki sauce, vinegar, garlic, and red pepper flakes over the pork chops.

Step 2
Cover and cook on Low until pork is very tender, 8 to 9 hours. Once tender, remove pork from the slow cooker, and whisk in peanut butter until smooth. Return pork to the slow cooker, and cook 10 minutes more.

Step 3
Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.

Tips

I often use a 2-pound boneless pork loin, cut into 4 pieces, instead of pork loin chops. Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts (per serving)

209
Calories
11g
Fat
10g
Carbs
19g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 209
% Daily Value *
Total Fat11g 14%
Saturated Fat3g 14%
Cholesterol36mg 12%
Sodium788mg 34%
Total Carbohydrate10g 4%
Dietary Fiber2g 8%
Total Sugars5g
Protein19g
Vitamin C45mg 224%
Calcium36mg 3%
Iron1mg 8%
Potassium439mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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