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Cook brisket in a crockpot with this wonderful and very easy recipe that’s great on those really busy days. The recipe can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.
Ingredients
Barbeque Sauce
- ¾ cup barbeque sauce
- ¼ cup water (Optional)
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon liquid smoke flavoring
- ½ onion, sliced into rings
Brisket Rub
- 3 tablespoons smoked paprika
- 2 tablespoons ground black pepper
- 2 tablespoons kosher salt
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 ½ pounds beef brisket
Directions
Step 1
Gather all ingredients.
Step 2
Prepare brisket rub: Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over brisket. Put brisket in a large, resealable plastic bag; refrigerate for 30 minutes to overnight.
Step 3
When ready to cook, prepare barbeque sauce: Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker.
Step 4
Remove brisket from the refrigerator and take out of the bag. Lay brisket in sauce in the slow cooker and arrange onions over top.
Step 5
Cook on Low until brisket is very tender, 6 to 7 hours.
Step 6
Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 342 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat6g | 29% |
| Cholesterol69mg | 23% |
| Sodium3521mg | 153% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber4g | 14% |
| Total Sugars17g | |
| Protein22g | |
| Vitamin C8mg | 38% |
| Calcium55mg | 4% |
| Iron5mg | 28% |
| Potassium557mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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