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Easy slow cooker rib recipe. Serve with coleslaw.
Ingredients
- 2 ½ pounds baby back ribs, cut into 2-rib portions
- ½ teaspoon ground black pepper
- 2/3 cup teriyaki sauce, divided
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, pressed
Directions
Step 1
Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
Step 2
Cut ribs apart. Combine remaining 1/3 cup teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 507 | |
| % Daily Value * | |
| Total Fat37g | 47% |
| Saturated Fat14g | 68% |
| Cholesterol146mg | 49% |
| Sodium1966mg | 85% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber0g | 0% |
| Total Sugars7g | |
| Protein33g | |
| Vitamin C1mg | 5% |
| Calcium73mg | 6% |
| Iron3mg | 15% |
| Potassium511mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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