Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken

This delicious crockpot chicken teriyaki recipe is very easy to make in your slow cooker with only five ingredients. Serve over rice.

Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
3

Ingredients

  • 1 cup chicken broth
  • ½ cup teriyaki sauce
  • 4 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 pound chicken, diced

Directions

Step 1
Whisk chicken broth, teriyaki sauce, brown sugar, and garlic together in a large bowl. Add chicken and toss until well coated. Transfer mixture to a slow cooker.

Step 2
Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Tip

You can use garlic powder instead of fresh garlic if you'd like.

Nutrition Facts (per serving)

444
Calories
20g
Fat
24g
Carbs
40g
Protein
Nutrition Facts
Servings Per Recipe 3
Calories 444
% Daily Value *
Total Fat20g 26%
Saturated Fat6g 28%
Cholesterol144mg 48%
Sodium2265mg 98%
Total Carbohydrate24g 9%
Dietary Fiber1g 3%
Total Sugars21g
Protein40g
Vitamin C1mg 5%
Calcium62mg 5%
Iron4mg 20%
Potassium476mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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