This delicious crockpot chicken teriyaki recipe is very easy to make in your slow cooker with only five ingredients. Serve over rice.
Ingredients
- 1 cup chicken broth
- ½ cup teriyaki sauce
- 4 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 pound chicken, diced
Directions
Step 1
Whisk chicken broth, teriyaki sauce, brown sugar, and garlic together in a large bowl. Add chicken and toss until well coated. Transfer mixture to a slow cooker.
Step 2
Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Recipe Tip
You can use garlic powder instead of fresh garlic if you'd like.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 444 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat6g | 28% |
Cholesterol144mg | 48% |
Sodium2265mg | 98% |
Total Carbohydrate24g | 9% |
Dietary Fiber1g | 3% |
Total Sugars21g | |
Protein40g | |
Vitamin C1mg | 5% |
Calcium62mg | 5% |
Iron4mg | 20% |
Potassium476mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this