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Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Ingredients
- 4 cups milk
- 2/3 cup white sugar
- ½ cup small pearl tapioca
- 2 eggs, lightly beaten
Directions
Step 1
Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 191 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 14% |
| Cholesterol59mg | 20% |
| Sodium66mg | 3% |
| Total Carbohydrate30g | 11% |
| Total Sugars22g | |
| Protein7g | |
| Vitamin C6mg | 30% |
| Calcium145mg | 11% |
| Iron1mg | 7% |
| Potassium192mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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