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This crowd pleaser is very versatile. Use any combination of beans you like, even corn. It can be cooked on the stove. Serve with cheese and tortilla chips or in bread bowls.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 (1.25 ounce) package taco seasoning mix
- 1 (15 ounce) can white beans, undrained
- 1 (15 ounce) can red kidney beans, undrained
- 1 (15 ounce) can white kidney beans, undrained
- 1 (15 ounce) can ranch-style beans, undrained
- 1 (15 ounce) can pinto beans, undrained
- 1 (15 ounce) can black beans, undrained
- 1 (15 ounce) can white hominy, drained
- 1 (10 ounce) can diced tomatoes with green chile peppers
Directions
Step 1
Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.
Step 2
Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture.
Step 3
Cook in the slow cooker set to Low until cooked through and flavors blend, 4 to 5 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 352 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 12% |
| Cholesterol28mg | 9% |
| Sodium1123mg | 49% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber15g | 55% |
| Total Sugars2g | |
| Protein23g | |
| Vitamin C4mg | 20% |
| Calcium113mg | 9% |
| Iron5mg | 30% |
| Potassium538mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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