I came up with this one Thanksgiving because I was short on oven space. Everyone loved it and I have made it for every Thanksgiving and holiday meal ever since. Be careful not to overcook marshmallows, they can become liquified.
Ingredients
- cooking spray
- 2 (29 ounce) cans sweet potatoes, drained
- 1/3 cup butter, cut into 1/4-inch pieces
- ¾ cup light brown sugar
- 1 (16 ounce) package miniature marshmallows
Directions
Step 1
Spray the inside of a slow cooker with cooking spray.
Step 2
Place sweet potatoes in a slow cooker and arrange butter on top of sweet potatoes. Sprinkle brown sugar over sweet potatoes.
Step 3
Cook on High, 3 to 3 1/2 hours. Add marshmallows and cook until soft and somewhat puffy, about 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 531 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat5g | 25% |
Cholesterol20mg | 7% |
Sodium238mg | 10% |
Total Carbohydrate109g | 40% |
Dietary Fiber4g | 13% |
Total Sugars62g | |
Protein4g | |
Vitamin C54mg | 268% |
Calcium64mg | 5% |
Iron2mg | 11% |
Potassium663mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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