Slow Cooker Sweet Potatoes (Yams) and Marshmallows

Slow Cooker Sweet Potatoes (Yams) and Marshmallows

I came up with this one Thanksgiving because I was short on oven space. Everyone loved it and I have made it for every Thanksgiving and holiday meal ever since. Be careful not to overcook marshmallows, they can become liquified.

Prep Time:
5 mins
Cook Time:
3 hrs 15 mins
Total Time:
3 hrs 20 mins
Yield:
8 servings
Servings:
8

Ingredients

  • cooking spray
  • 2 (29 ounce) cans sweet potatoes, drained
  • 1/3 cup butter, cut into 1/4-inch pieces
  • ¾ cup light brown sugar
  • 1 (16 ounce) package miniature marshmallows

Directions

Step 1
Spray the inside of a slow cooker with cooking spray.

Step 2
Place sweet potatoes in a slow cooker and arrange butter on top of sweet potatoes. Sprinkle brown sugar over sweet potatoes.

Step 3
Cook on High, 3 to 3 1/2 hours. Add marshmallows and cook until soft and somewhat puffy, about 15 minutes.

Nutrition Facts (per serving)

531
Calories
8g
Fat
109g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 531
% Daily Value *
Total Fat8g 10%
Saturated Fat5g 25%
Cholesterol20mg 7%
Sodium238mg 10%
Total Carbohydrate109g 40%
Dietary Fiber4g 13%
Total Sugars62g
Protein4g
Vitamin C54mg 268%
Calcium64mg 5%
Iron2mg 11%
Potassium663mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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