Slow Cooker Sweet Potato, Apple, and Cranberries

Slow Cooker Sweet Potato, Apple, and Cranberries

Scrumptious and easy holiday sweet potato or yam recipe using your slow cooker to save your oven space (and energy!) for the cooking marathon on the big day. Figure on 1/2 of a large sweet potato per serving.

Prep Time:
20 mins
Cook Time:
4 hrs
Total Time:
4 hrs 20 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 4 large sweet potatoes, peeled and cut in 1-inch cubes
  • 1 large apple, peeled and diced
  • 1 cup cranberries
  • 1/3 cup orange juice
  • ½ cup brown sugar, packed
  • ¾ teaspoon ground cinnamon, or to taste
  • ¼ teaspoon ground nutmeg, or to taste
  • ¼ teaspoon salt
  • 1 tablespoon melted butter
  • ½ cup toasted, chopped pecans (Optional)

Directions

Step 1
Combine sweet potatoes, apple, cranberries, orange juice, brown sugar, cinnamon, nutmeg, and salt in a slow cooker and stir. Add melted butter and stir again.

Step 2
Cook on High for 2 hours, stirring every hour to redistribute liquid. Reduce heat to Low and continue cooking and stirring until sweet potatoes are tender, 2 to 4 hours more.

Step 3
Set slow cooker to Warm setting until ready to serve. Serve garnished with pecans.

Nutrition Facts (per serving)

333
Calories
7g
Fat
67g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 333
% Daily Value *
Total Fat7g 8%
Saturated Fat1g 7%
Cholesterol4mg 1%
Sodium212mg 9%
Total Carbohydrate67g 24%
Dietary Fiber9g 32%
Total Sugars27g
Protein4g
Vitamin C14mg 69%
Calcium91mg 7%
Iron2mg 10%
Potassium874mg 19%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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