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Very, very good! Serve the chicken and sauce over rice.
Ingredients
- 2 (18 ounce) bottles barbeque sauce
- 1 (15 ounce) can pineapple chunks
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 boneless, skinless chicken breast halves
Directions
Step 1
In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
Step 2
Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
Step 3
Cover, and cook on Low for 8 to 9 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 349 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 4% |
| Cholesterol61mg | 20% |
| Sodium1461mg | 64% |
| Total Carbohydrate56g | 20% |
| Dietary Fiber2g | 6% |
| Total Sugars41g | |
| Protein23g | |
| Vitamin C19mg | 96% |
| Calcium39mg | 3% |
| Iron1mg | 7% |
| Potassium523mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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