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These sweet and sour meatballs are slow-cooked in a delicious sauce.
Ingredients
- 1 (12 fluid ounce) can or bottle chile sauce
- 9 ounces grape jelly
- 2 teaspoons lemon juice
- 1 pound lean ground beef
- 1 large onion, grated
- 1 large egg, beaten
- salt to taste
Directions
Step 1
Whisk together chile sauce, grape jelly, and lemon juice. Pour into a slow cooker and simmer over Low heat until warm.
Step 2
Combine ground beef, onion, egg, and salt. Mix well and form into 24 1-inch balls. Add to sauce and simmer for 1 1/2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 152 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat2g | 11% |
| Cholesterol38mg | 13% |
| Sodium22mg | 1% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars13g | |
| Protein8g | |
| Vitamin C24mg | 118% |
| Calcium8mg | 1% |
| Iron1mg | 7% |
| Potassium183mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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