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Sweet and sour kielbasa makes a great side dish for a party that everyone will love! Tangy without being overpowering. And easy to make.
Ingredients
- 6 tablespoons butter
- 2 large onions, sliced
- 1 cup packed brown sugar
- 14 ounces ketchup
- 3 tablespoons cider vinegar
- 1 ½ teaspoons spicy brown mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons hot pepper sauce
- 1 pound kielbasa sausage, cut into 1 inch pieces
Directions
Step 1
Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
Step 2
Place sausage in a slow cooker with the sauce and onions. Cook on Low for 4 to 5 hours. The longer it simmers the better!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 422 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat11g | 54% |
| Cholesterol60mg | 20% |
| Sodium1170mg | 51% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber1g | 3% |
| Total Sugars41g | |
| Protein8g | |
| Vitamin C10mg | 49% |
| Calcium55mg | 4% |
| Iron1mg | 6% |
| Potassium479mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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