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These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired.
Ingredients
- 1 pound lean ground beef
- 1 (14.5 ounce) can fire-roasted diced tomatoes
- 1 cup cooked rice
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground black pepper
- 6 green bell peppers, tops and seeds removed (reserve tops)
- 1/3 cup water
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 2
Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl.
Step 3
Stuff each green bell pepper with ground beef mixture.
Step 4
Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.
Step 5
Cook on Low for 6 to 8 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 233 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat4g | 21% |
| Cholesterol46mg | 15% |
| Sodium295mg | 13% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber3g | 10% |
| Total Sugars6g | |
| Protein16g | |
| Vitamin C97mg | 483% |
| Calcium24mg | 2% |
| Iron2mg | 12% |
| Potassium411mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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