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Slow -cook the steak all day and come home to a filling but low-carb salad!
Ingredients
- 2 pounds beef skirt steak
- 2 tablespoons olive oil
- 1 tablespoon steak seasoning
Dressing
- ½ cup Greek yogurt
- ¼ cup chopped fresh cilantro
- 2 tablespoons lime juice
- salt to taste
Salad
- 2 heads romaine, chopped
- 2 ears corn, kernels cut from cob
- 1 large avocado, diced
- 4 mini sweet peppers, sliced
- 1 cup grape tomatoes, sliced
Directions
Step 1
Rub steak with olive oil and steak seasoning. Place in a slow cooker and cover. Cook on Low until tender, about 8 hours.
Step 2
Remove steak and let cool slightly. Slice or pull apart with forks.
Step 3
Toss romaine, corn, avocado, mini peppers, and tomatoes together in a large bowl.
Step 4
Blend yogurt, cilantro, lime juice, and salt in a food processor or blender until smooth.
Step 5
Place steak pieces onto the salad and drizzle dressing on top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 278 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat5g | 27% |
| Cholesterol39mg | 13% |
| Sodium421mg | 18% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber5g | 19% |
| Total Sugars3g | |
| Protein17g | |
| Vitamin C31mg | 153% |
| Calcium45mg | 3% |
| Iron3mg | 17% |
| Potassium669mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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