This is a split pea soup with sausage that I came up with so everyone in my house would eat it.
Ingredients
- 1 pound dried split peas
- 10 cups water
- 1 pound smoked sausage of your choice, sliced
- 5 cubes chicken bouillon
- 1 ½ cups chopped carrot
- 1 cup chopped celery
- 2 potatoes, peeled and chopped
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 2 bay leaves
- 1 onion, chopped
Directions
Step 1
In a 5-quart slow cooker, combine peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
Step 2
Cover and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.
Note
If you do not have a slow cooker, combine all the ingredients in a large pot. Simmer over low heat for 2 to 3 hours, stirring often.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 412 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat5g | 23% |
Cholesterol37mg | 12% |
Sodium1492mg | 65% |
Total Carbohydrate51g | 18% |
Dietary Fiber17g | 60% |
Total Sugars9g | |
Protein24g | |
Vitamin C16mg | 82% |
Calcium109mg | 8% |
Iron4mg | 22% |
Potassium1026mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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