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These crockpot black-eyed peas are flavored with jalape?o pepper, cumin, ham, and bacon for a spicy slow cooker side dish. Perfect for potluck dinners and barbecues!
Ingredients
- 6 cups water
- 1 cube chicken bouillon
- 1 pound dried black-eyed peas, sorted and rinsed
- 8 ounces diced ham
- 4 slices bacon, chopped
- 1 onion, diced
- 1 red bell pepper, stemmed, seeded, and diced
- 1 jalapeno chile, seeded and minced
- 2 cloves garlic, diced
- 1 ½ teaspoons cumin
- 1 teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- salt, to taste
Directions
Step 1
Gather all ingredients.
Step 2
Pour water into a slow cooker; add bouillon cube and stir to dissolve.
Step 3
Stir in black-eyed peas, ham, bacon, onion, bell pepper, jalape?o, garlic, cumin, black pepper, cayenne pepper, and salt.
Step 4
Cover and cook on Low until beans are tender, 6 to 8 hours.
Step 5
Serve hot and enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 199 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 5% |
| Cholesterol10mg | 3% |
| Sodium341mg | 15% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber6g | 20% |
| Total Sugars4g | |
| Protein14g | |
| Vitamin C18mg | 91% |
| Calcium67mg | 5% |
| Iron4mg | 24% |
| Potassium613mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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