Slow Cooker Spanish Rice

Slow Cooker Spanish Rice

Easy, quick Spanish rice in a slow cooker.

Prep Time:
20 mins
Cook Time:
3 hrs 5 mins
Total Time:
3 hrs 25 mins
Servings:
6

Ingredients

  • 2 pounds ground beef or chuck
  • 1 (28 ounce) can whole peeled tomatoes
  • 2 green bell peppers, chopped
  • 1 cup water
  • 1 (8 ounce) can tomato sauce
  • 2 onions, chopped
  • 1 cup uncooked converted rice
  • 2 ½ teaspoons salt
  • 2 ½ teaspoons chili powder
  • 2 teaspoons Worcestershire sauce

Directions

Step 1
Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.

Step 2
Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly.

Step 3
Cover and cook until rice is tender, on Low for 6 to 8 hours or High for 3 to 5 hours.

Cook’s Note:

Add 1 teaspoon cayenne pepper to give it a spicy kick!

Nutrition Facts (per serving)

399
Calories
18g
Fat
38g
Carbs
22g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 399
% Daily Value *
Total Fat18g 23%
Saturated Fat7g 35%
Cholesterol69mg 23%
Sodium1429mg 62%
Total Carbohydrate38g 14%
Dietary Fiber4g 14%
Total Sugars7g
Protein22g
Vitamin C50mg 252%
Calcium82mg 6%
Iron6mg 31%
Potassium717mg 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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