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This sauce tastes best when slow cooked on low. I don’t know the exact measurements for spices — it’s a use your own taste type. I mix up the ingredients the night before, and then before I go to work in the morning I set the slow cooker on low. When I get home it’s ready.
Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, chopped
- 2 (28 ounce) cans tomato puree
- 2 (6 ounce) cans tomato paste
- 1 teaspoon white sugar
- 2 teaspoons Italian seasoning
- salt to taste
Directions
Step 1
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
Step 2
In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 182 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat2g | 12% |
| Cholesterol30mg | 10% |
| Sodium922mg | 40% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber5g | 17% |
| Total Sugars13g | |
| Protein13g | |
| Vitamin C25mg | 125% |
| Calcium52mg | 4% |
| Iron5mg | 26% |
| Potassium1164mg | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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