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This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies and rice or your choice of sides.
Ingredients
- 1 pound boneless pork chops
- 1 (26.5 ounce) can cream of mushroom soup
- 1 cup diced onions
- 1 cup sliced fresh mushrooms (Optional)
- 1 tablespoon garlic powder
Directions
Step 1
Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.
Step 2
Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 344 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat5g | 23% |
| Cholesterol65mg | 22% |
| Sodium1255mg | 55% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber1g | 4% |
| Total Sugars5g | |
| Protein30g | |
| Vitamin C4mg | 19% |
| Calcium39mg | 3% |
| Iron3mg | 16% |
| Potassium606mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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