I use a venison roast with taco seasonings to make shredded venison tacos. It’s a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.
Ingredients
- 1 (1.25 ounce) package taco seasoning mix
- ¼ cup all-purpose flour
- 3 pounds venison roast
- 2 teaspoons cayenne pepper, or to taste
- 2 tablespoons vegetable oil
- 1 ½ cups water
Directions
Step 1
Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.
Step 2
Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 403 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat3g | 15% |
Cholesterol235mg | 78% |
Sodium449mg | 20% |
Total Carbohydrate7g | 3% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein64g | |
Vitamin C0mg | 2% |
Calcium14mg | 1% |
Iron10mg | 54% |
Potassium500mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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