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I use a venison roast with taco seasonings to make shredded venison tacos. It’s a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.
Ingredients
- 1 (1.25 ounce) package taco seasoning mix
- ¼ cup all-purpose flour
- 3 pounds venison roast
- 2 teaspoons cayenne pepper, or to taste
- 2 tablespoons vegetable oil
- 1 ½ cups water
Directions
Step 1
Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.
Step 2
Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 403 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat3g | 15% |
| Cholesterol235mg | 78% |
| Sodium449mg | 20% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein64g | |
| Vitamin C0mg | 2% |
| Calcium14mg | 1% |
| Iron10mg | 54% |
| Potassium500mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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