Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.
Ingredients
- 1 (4 pound) boneless beef chuck roast
- 2 (1 ounce) packages taco seasoning
- 1 onion, halved and sliced (Optional)
- 1 teaspoon seasoned salt, or more to taste
Directions
Step 1
Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
Step 2
Cook on Low 8 to 10 hours.
Step 3
Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 253 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat7g | 34% |
Cholesterol69mg | 23% |
Sodium465mg | 20% |
Total Carbohydrate5g | 2% |
Dietary Fiber0g | 1% |
Total Sugars2g | |
Protein18g | |
Vitamin C1mg | 7% |
Calcium15mg | 1% |
Iron2mg | 12% |
Potassium182mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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