Slow Cooker Shredded Beef for Tacos and Burritos

Slow Cooker Shredded Beef for Tacos and Burritos

Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.

Prep Time:
5 mins
Cook Time:
8 hrs
Total Time:
8 hrs 5 mins
Yield:
12 servings
Servings:
12

Ingredients

  • 1 (4 pound) boneless beef chuck roast
  • 2 (1 ounce) packages taco seasoning
  • 1 onion, halved and sliced (Optional)
  • 1 teaspoon seasoned salt, or more to taste

Directions

Step 1
Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.

Step 2
Cook on Low 8 to 10 hours.

Step 3
Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.

Nutrition Facts (per serving)

253
Calories
17g
Fat
5g
Carbs
18g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 253
% Daily Value *
Total Fat17g 22%
Saturated Fat7g 34%
Cholesterol69mg 23%
Sodium465mg 20%
Total Carbohydrate5g 2%
Dietary Fiber0g 1%
Total Sugars2g
Protein18g
Vitamin C1mg 7%
Calcium15mg 1%
Iron2mg 12%
Potassium182mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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