Slow Cooker Sausage and Peppers

Slow Cooker Sausage and Peppers

All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.

Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 4 sweet Italian sausage links
  • 4 hot Italian sausage links
  • 1 red bell pepper, sliced
  • 1 sweet onion, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
  • 1 loaf hearty bread
  • 1 bunch fresh basil, leaves removed and torn

Directions

Step 1
Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.

Step 2
Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.

Step 3
Serve over slices of hearty fresh bread; garnish with fresh basil.

Nutrition Facts (per serving)

529
Calories
23g
Fat
56g
Carbs
23g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 529
% Daily Value *
Total Fat23g 29%
Saturated Fat7g 37%
Cholesterol47mg 16%
Sodium1719mg 75%
Total Carbohydrate56g 21%
Dietary Fiber5g 19%
Total Sugars7g
Protein23g
Vitamin C62mg 311%
Calcium108mg 8%
Iron5mg 26%
Potassium443mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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