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Really easy and super versatile salsa verde chicken chili. Thicken it up by cutting back on the broth and serve with tortilla scoops, or use it as enchilada filling. If you’re in a hurry, try using deli rotisserie chicken and cook it on the stovetop. Tweak it to your taste buds’ content. No matter how you do it, top it off with sour cream.
Ingredients
- 1 pound skinless, boneless chicken breast halves
- 1 (1.25 ounce) package white chili seasoning
- 2 (15 ounce) cans reduced-sodium white beans, divided
- ½ (32 ounce) carton chicken broth
- 1 (16 ounce) jar salsa verde
- 1 (15 ounce) can cream-style corn
- 1 medium onion, diced
- 1 ½ cups chopped celery
- 1 (4 ounce) can fire-roasted diced jalapenos, drained
- 1 (4 ounce) can fire-roasted diced green chiles, drained
- ½ teaspoon minced garlic
- 1 teaspoon minced fresh cilantro
Directions
Step 1
Place chicken at the bottom of a slow cooker and sprinkle chili seasoning over top. Add 1 can of white beans, chicken broth, salsa verde, corn, onion, celery, jalapenos, green chiles, and garlic. Cook on High until chicken is no longer pink in the center and the juices run clear, about 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 2
Remove chicken from the slow cooker, shred meat with 2 forks, and return to the pot.
Step 3
Puree remaining can of white beans in a blender or electric chopper; add to the chili. Stir and cook on High for 30 more minutes. Top with cilantro and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 311 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 3% |
| Cholesterol41mg | 14% |
| Sodium2020mg | 88% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber25g | 89% |
| Total Sugars9g | |
| Protein25g | |
| Vitamin C21mg | 104% |
| Calcium31mg | 2% |
| Iron2mg | 9% |
| Potassium380mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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