I love this recipe because it is quick and easy to throw together, with an end result that is tasty and comforting.
Ingredients
- 3 ½ cups water
- 3 (6 ounce) cans salmon, undrained
- 2 cups white rice
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of broccoli soup
- 1 tablespoon dill weed
- 1 teaspoon lemon pepper
- 1 ½ cups frozen peas
Directions
Step 1
Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.
Step 2
Cook on High for 2 hours.
Step 3
Stir peas into the salmon mixture and continue cooking for 1 hour more.
Cook’s Note:
This can also be cooked on Low for 6 to 8 hours, again adding the peas for the last hour of cook time.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 479 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat3g | 14% |
Cholesterol44mg | 15% |
Sodium1070mg | 47% |
Total Carbohydrate63g | 23% |
Dietary Fiber3g | 10% |
Total Sugars4g | |
Protein28g | |
Vitamin C8mg | 38% |
Calcium242mg | 19% |
Iron5mg | 27% |
Potassium416mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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