This Salisbury steak recipe comes together quickly and does not need a lot of time in the slow cooker. It’s a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.
Ingredients
- 2 pounds lean ground beef
- ½ cup Italian seasoned bread crumbs
- ¼ cup milk
- 1 (1 ounce) envelope dry onion soup mix
- ¼ cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 (10.5 ounce) cans condensed cream of chicken soup
- ¾ cup water
- 1 (1 ounce) packet dry au jus mix
Directions
Step 1
Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.
Step 2
Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.
Step 3
Place browned patties into the slow cooker stacking alternately like a pyramid.
Step 4
Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.
Step 5
Cook on Low until ground beef is well done, about 4 to 5 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 388 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat8g | 40% |
Cholesterol75mg | 25% |
Sodium1378mg | 60% |
Total Carbohydrate18g | 7% |
Dietary Fiber1g | 2% |
Total Sugars1g | |
Protein24g | |
Vitamin C1mg | 3% |
Calcium46mg | 4% |
Iron3mg | 18% |
Potassium297mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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