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This simple root beer pulled pork recipe is a big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank’s RedHot Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy.
Ingredients
- 1 (4 pound) pork shoulder roast
- 2 tablespoons coarse kosher salt, or to taste
- 1 (12 fluid ounce) can or bottle root beer
- 1 (4 fluid ounce) bottle liquid smoke flavoring, or to taste
- 4 cloves garlic
Directions
Step 1
Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top.
Step 2
Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or save for another use (see Editor's Notes). Add garlic cloves back to pork. Shred pork using two forks. Serve with your favorite BBQ sauce.
Editor’s Notes:
The nutrition data for this recipe includes the full amount of cooking liquid. The actual amount of cooking liquid consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 345 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat8g | 39% |
| Cholesterol72mg | 24% |
| Sodium1211mg | 53% |
| Total Carbohydrate4g | 2% |
| Total Sugars4g | |
| Protein19g | |
| Vitamin C1mg | 4% |
| Calcium23mg | 2% |
| Iron1mg | 6% |
| Potassium267mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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