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This slow-cooked leg of lamb recipe features meat coated in mustard and herbs. Put it in the slow cooker and leave it alone for a few hours. Super easy and fabulous every time!
Ingredients
- 1 (3 pound) bone-in leg of lamb, or more to taste
- ½ cup red wine
- 1 lemon, juiced
- 2 tablespoons raw honey
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- ½ teaspoon fresh cracked pepper
Directions
Step 1
Bring lamb to room temperature, about 2 hours.
Step 2
Pour wine into a slow cooker. Mix together lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper in a medium bowl until a thick paste forms. Massage paste into lamb using your hands; gently place into the slow cooker.
Step 3
Cook on Low for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 285 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat7g | 34% |
| Cholesterol100mg | 33% |
| Sodium465mg | 20% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 5% |
| Total Sugars6g | |
| Protein26g | |
| Vitamin C15mg | 77% |
| Calcium38mg | 3% |
| Iron6mg | 36% |
| Potassium244mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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