Slow Cooker Roast Beef

Slow Cooker Roast Beef

Excellent slow cooker roast beef with plenty of juices that can be thickened for gravy. Serve with mashed potatoes, peas, and a salad.

Prep Time:
5 mins
Cook Time:
22 hrs
Total Time:
22 hrs 5 mins
Servings:
8

Ingredients

  • 1/3 cup soy sauce
  • 1 (1 ounce) package dry onion soup mix
  • 3 pounds beef chuck roast
  • 2 teaspoons freshly ground black pepper

Directions

Step 1
Whisk soy sauce and soup mix together in a slow cooker until well combined. Place chuck roast into the cooker; pour in water until all but the top 1/2 inch of roast is covered. Sprinkle ground pepper over top. Cover and cook on Low until meat is tender, about 22 hours.

Nutrition Facts (per serving)

416
Calories
31g
Fat
3g
Carbs
30g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 416
% Daily Value *
Total Fat31g 39%
Saturated Fat12g 62%
Cholesterol121mg 40%
Sodium1026mg 45%
Total Carbohydrate3g 1%
Dietary Fiber0g 1%
Protein30g
Vitamin C1mg 3%
Calcium29mg 2%
Iron4mg 22%
Potassium494mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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