Slow Cooker Risotto

Slow Cooker Risotto

This crockpot risotto is an Italian rice dish, now simplified in a slow cooker near you!

Prep Time:
10 mins
Cook Time:
2 hrs 15 mins
Total Time:
2 hrs 25 mins
Servings:
6

Ingredients

  • 3 ¾ cups chicken broth
  • 1 ¼ cups Arborio rice
  • ¼ cup olive oil
  • ¼ cup white wine
  • 4 cloves garlic, minced
  • 1 teaspoon dried onion flakes
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2/3 cup shredded Parmesan cheese

Directions

Step 1
Stir together broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker until well combined.

Step 2
Cover and cook on High until rice is tender and creamy, 2 to 2 1/2 hours.

Step 3
Stir in Parmesan cheese. Cook, uncovered, until cheese is melted, about 15 minutes.

Nutrition Facts (per serving)

316
Calories
12g
Fat
42g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 316
% Daily Value *
Total Fat12g 15%
Saturated Fat3g 15%
Cholesterol8mg 3%
Sodium525mg 23%
Total Carbohydrate42g 15%
Dietary Fiber1g 2%
Total Sugars1g
Protein7g
Vitamin C1mg 4%
Calcium109mg 8%
Iron2mg 13%
Potassium72mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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